All posts filed under: Food

London’s Best Food Markets | A Travel Top 6 Travel Guide!

London is filled to the brim with fine food and delicious dishes: the metropolis is a magnet for chefs and foodies alike and produces some of the finest restaurants in the world, the quirkiest cafes and, most importantly, some of the most awesome food markets. If you’re travelling, and not for very long, food markets are your best friend, serving up delicious grub and quickly too. As a devoted food lover and resident Londoner, I’ve had my fair share of London food market experience, so let me tell you where to go – you just have to decide what to eat. * Check out my latest Travel Top 6 travel guide here to read more about where to go for the best street food and food markets in London! Here are some pics to tantalise your tastebuds…

Genoa Dreaming | An Italian Tuesday ~ Part 2

Tuesday in Genoa ~ Part 2 of 2 Late-afternoon hit and I jumped on a small yellow rickety bus to a nearby former fishing village called Boccadasse. Only a 30 minutes away, the exceptionally charming village has a small enclosed bay and a rocky shore, being the perfect spot to have a quiet moment amidst the hustle and bustle of the city. It’s a small place to explore, great for an hour or two max for those on the go. There’s an amazing view on a sort of “balcony” next to a church that overlooks the sea and village just at its edge, located at the end main promenade in the area and where you’ll likely come from when getting the bus from Genoa. When you take the rocky main path down, you can walk up and down paths around the surrounding tiny coloured houses or just lay on the beach and enjoy the sound of the waves licking the rocks. Impatient to wait for the sunset, having initially thought to see it at Boccadasse …

An Apple (Day) a…Year

It’s the most wonderful time of the year… no it’s not Christmas, pfft, it’s Apple Day! As the September sun sets on the year’s Summer, October brings about an annual chill, one laced with foggy breath, warm spiced drinks and the crunch of leaves afoot. Autumn spares no second to bombard the UK, Winter following behind with no mercy (although the former is rather the preferred season). But Autumn, although chilly and wet and sometimes a little miserable, by far is the most magical time of year here – at least for me anyway. I may be repeating myself from last year’s Apple Day article (which can be found here if you’re interested) but this really comes from the heart… I love Autumn and the festivities it brings about. It’s an extra delight that Apple Day falls in peak Autumn time in the UK, the annual Harvest festivities celebrating all that’s great and wonderful about this historic harvest period. I vividly remember sitting in primary school assemblies, surrounded by masses of fellow school pupils and singing …

A Foodie’s Guide to Northwest Italy ~ a Travel Top 6™ Travel Guide!

Whilst wandering through the spaghetti of streets, one can not only become lost in the city of Genoa but bamboozled as to what to sample first from the splendour that the city, situated on the coast of the North-West of Italy, has to offer.

Ancient History at Your Fingertips ~ Sunday

Nearby to the Ancient Greek Agora you can find Hadrian’s Library and The Roman Agora. The Roman Agora is far less impressive than the Greek version, but of course as a tourist, one must visit everything. This Agora was built in the 1st century by Julius Caesar and Augustus, and has a more spectacular building still intact; the Tower of Winds, the structure featuring a combination of sundials, a water clock, and a wind vane. And at the entrance of the Agora still stands The Gate of Athena Archegetis. After much sightseeing, we were starved, heading toward the neighbourhood of Plaka once again to visit another local-recommended cafe/restaurant “Yiasemi”. Located on the famous steps of Plaka, Yiasemi is tucked in at the side between some other restaurants in the area. Upon entry, there are narrow concrete steps that lead to ledges you can perch on to eat, or further bar stools and ledges or regular tables and chairs. The ceiling rose high above and the walls were covered in the most beautiful array of vibrant green plants. Through different …

First Aid Mondays

Monday became a day of recovery from a little too much wine at Cinque, slowly meandering through the centre of the city, having seen nearly all the ruins and now in need of souvenirs (and rest). To nurse our hangovers, we discovered Klimataria, a tiny tucked away authentic Greek restaurant, dishing up homey Greek dishes with generous portions. It’s located in a kind of random part of the city, not next to the usual tourist restaurants in Monastiraki. If you get lost, look for the shrubs and leaves sticking out of the building and the vibrant yellow interior glowing from the inside. On the menu for us was an uplifting and delicately delicious pan of scrambled eggs with mixed veggies, like tomatoes, peppers and even some shards of bacon (not a vegetable, I know). To follow, I had a dish with Aubergine “cream” (silky, creamy pureed aubergine) with tender chunks of beef in a rich tomato sauce. The view from our Airbnb. Fresh sesame bread popularly sold on the streets of Greece. For souvenirs the …

A Slice of Pie & History ~ Sunday

This morning we hit up a renown local cafe in the city, it having been around since 1931 as a family business. It began by distributing milk and later producing puddings, creams, yoghurts, butter honey and pan pastries, all made according to traditional recipes of course. They also make sure to carefully source their ingredients from select producers in Greece, making the food is more delicious than it already is. Hidden under vines and leaves that ripple across and over two buildings on wooden structures, cafe furniture is spread out in front of the cafe, illuminated by warm yellow lights inside and green neon in-front boasting its name “Stani”. We had to try multiple things, of course, ordering the famous traditional sheep milk yoghurt served with thick fresh honey and crunchy walnuts, a filo cream-pie and famous Greek cheese-pie, with hot coffee on the side to wash it all down with. The yoghurt was exquisite; delightfully creamy and sour with a traditional “crust” atop, the sweetness of the honey cutting through the sharpness of the …

An Athenian’s Agenda ~ Part 1

Awaking in our beautiful Airbnb was bliss, hazily pouring fresh filter coffee into mugs, sitting on the balcony and nibbling and orange-scented butter cookies (it was all we could find in the cupboards, but by God they were tasty). Rather last minute, we planned out our day, attempting to visit most of the historical sights in the city, but leisurely – we had four days in the city and so more than enough time to explore without excess stress. We stepped out, armed with sun cream and bug repellent (I had been bitten at least thrice since stepping out of the metro), into Kaisarini and walked through the streets lined with orange trees, up and down hills packed with tall apartment blocks, all quite uniform in style and colour. We were en-route to locate the Panathenaic Stadium when we stumbled across a baklava bakery – it could have been a scene from a movie; our heads turned in sync at the shop-front window, lined with shelves adorned with trays of oozing slices of baklava. No …

The Last Supper

My last few hours in Budapest were spent drinking coffee, eating tasty cakes and taking in my last moments of the wonderful city. On a seeming coffee-holiday, Madal cafe was next on the list. A more modern cafe, tall and spacious on the inside with a meditative quality to the decor and atmosphere, you can find excellent coffee, cakes and food at a reasonable cost. And you find yourself longer in Budapest, they cater to your coffee bean and equipment needs too.  To send me home, we had a mini-feast – not unlike what we had been doing basically the whole trip anyway; cheesecake definitely on par with one from Steamhouse Cafe, lemon and poppy seed loaf, a random wrap, and double shot lattes, served beautifully on a custom Madal wooden board – coffee definitely served in style. If time wasn’t against us, Madal was definitely a great chill-out spot, one where you could chit chat, whip out your mac or cosy up with a book. Snow began to fall en-route to the airport, my …

Artistic Enlightenment (Shortly Followed by Cake)

Long needed were those mornings where, upon awakening, the glorious sensation hits that you have absolutely nothing to do whatsoever. So used to rude awakenings by a shrill 7am alarm and mounds of tasks to accomplish, these few mornings had been the biggest gift. A sleepy trip to Great Market Hall was needed, however, to pick up an assortment of compulsory holiday gifts.  Tiny bags of paprika (interestingly translated from Hungarian to “red gold”) were mandatory of course, complete with tiny hand-carved wooden spoons, traditional candies, marzipan chocolates and tiny bottles of palinka – one way of getting around the 100ml liquid restriction on flights. I lazily strolled around the great hall, walking up and downstairs in search for more surprises (and a steaming cup of coffee). I braved my way back into the crispy morning air to navigate around Vaci street to find some breakfast, stumbling on Mantra Specialty Coffee Minibar on narrow side road, snugly hid amidst larger shops and apartments – mini was definitely the word for it. Inside, you hang your …