All posts filed under: Slovakia

Sauntering through Slovakia | Bratislava ~ Part 2

The following day, we had a half day left to say goodbye to the city and experience all the Slovakian things that we could… Trying to check out some more museums and galleries but feeling sad that we had to pay *cry* Spending that money on tasty Slovakian treats instead: something which (from later research) I believe to be Bratislavske Makove Rozteky (Bratislavian “croissants”). These were absolutely divine, and thank god I had some restraint to not eat the two bags I was to bring back home to the UK. Composed of a biscuity yet kind of cakey pastry shell, they were filled with a sweet walnut or poppy seed filling (I went for walnut). Delicious. We decided to explore Bratislava’s old town hall, after eating far too many of the pastries, which had an amazing view of the city and also an extensive collection of historic weapons (random, but interesting nonetheless). The town hall from the bottom-up. We had no other business in Bratislava, and so meandered around the same spots once more to make sure …

City Explorers | Bratislava ~ Part 1

Bratislava, the small yet charming capital of Slovakia, awaited us after our brief trip to Brno in the Czech Republic. The rain didn’t let up as we de-boarded our coach and headed for our Airbnb near to the town’s centre. But by the time we had dumped our bags and took a breather, night had fallen, and we had to again begin exploring the town by moonlight (and streetlight). But first, dinner: The following day we discovered Bratislava in all its historical glory, it having a similar feel to Brno but seeming, to me, far more interesting and beautiful. The centre is only accessible by foot, meaning cars can’t pollute the pretty buildings and lively, yet calm, vibe. To begin exploring we grabbed some pirôžky on Obchodná street – a small business that was one of the few to survive the turbulence of Communism and other events of the time in the area. Pirôžky is basically a kind of doughnut filled with poppy seeds, marmalade, nut or apple filling, served only in the morning from …