All posts tagged: coffee

Artistic Enlightenment (Shortly Followed by Cake)

Long needed were those mornings where, upon awakening, the glorious sensation hits that you have absolutely nothing to do whatsoever. So used to rude awakenings by a shrill 7am alarm and mounds of tasks to accomplish, these few mornings had been the biggest gift. A sleepy trip to Great Market Hall was needed, however, to pick up an assortment of compulsory holiday gifts.  Tiny bags of paprika (interestingly translated from Hungarian to “red gold”) were mandatory of course, complete with tiny hand-carved wooden spoons, traditional candies, marzipan chocolates and tiny bottles of palinka – one way of getting around the 100ml liquid restriction on flights. I lazily strolled around the great hall, walking up and downstairs in search for more surprises (and a steaming cup of coffee). I braved my way back into the crispy morning air to navigate around Vaci street to find some breakfast, stumbling on Mantra Specialty Coffee Minibar on narrow side road, snugly hid amidst larger shops and apartments – mini was definitely the word for it. Inside, you hang your …

Fourth Day, Part 1 ~ Classy Coffee

Sunday brought about a slow, sunny morning, making stacks of sourdough pancakes topped with local cream, jam and strawberries. Monmouth coffee (imported from London) washed away morning sleep and soothing jazz made for a melancholic soundtrack. Mustering up some energy, we wrapped up warm and stepped out into the cold, heading towards a weekly farmers market at Szimpla Ruin Bar, where we had spent a night out earlier in the week. Every Sunday, from 9am to 2pm, farmers, local producers and makers set up their stalls, lined with fresh produce for punters; cured meats pile high in wicker baskets and hang off beautifully crafted wooden stands. Fresh cheeses line make-shift chilled counters. Freshly baked bread, cookies and pastries waft welcoming aromas across the bar. Homemade jams, chilli sauces, mustards and vegan “living” flatbreads awaiting to be sampled, most of which surprisingly sugar-free and organic. No doubt, in my bag quickly arrived a plum, rum and walnut jam, made with xylitol, alongside a fiery, home-cooked chilli sauce, extremely delicious mustard and a link of cured deer …