All posts tagged: travel blogger

Free Range Tourism (PART 1) | São Paulo, Brazil ~ Day 15

Our next morning in São Paulo was spent at Fernando Costa Park, an incredibly stunning park toward the north of the city, filled with colonial style yellow buildings, free-range chickens and chicks, tropical trees and shimmering ponds. A food market and fair were setting up in one part of the park as people were trickled into the park on this gloriously sunny morning. We meandered around the ponds and palms, chasing chickens and screaming at the baby chicks (ok that was just me). I had heard there was great organic breakfast at the park every Saturday morning, hence our visit. We reached a group of yellow buildings, to which on the other side were many people sitting at tables and eating the very breakfast I was in search of. Two men played on guitars to one side as people flooded into a building in front which housed an organic farmers market, filled with all sort of fresh organic produce. EEEEEE. In front of the entrance was a little hut, where a handful of people were …

A Tropical Tale (PART 2) | Itacaré, Brazil ~ Day 10

*FOR PART 1 HEAD HERE* * Totally starved after our magical hike to Prainha beach in Itacaré, we ventured to the main road of the town which is filled with bars and restaurants and shops. At the nearest end of the road was La Cabana Restaurant, recommended to us by our tour guide for amazing Bahian food. Having been awfully sick the past few days, we were terrified of eating anything too crazy (basically anything that wasn’t a can of guarana or crisps). It had been two days or so since, so we took our chances and ordered a tropical meal fit for a queen; a piece of meaty white grilled fish with a passionfruit sauce, rice steamed with mango and fresh grilled vegetables. The sweet meaty fish seemed crazy to be paired with the creamy, tangy and fruity passionfruit sauce. After having not eaten for a few days, my tastebuds were totally overwhelmed. The rice was… fruity?!?! What was this abomination?! The only flavour I could recognise came from the grilled red peppers, aubergines …